The Tincture
Our Turlixir an alcohol based tincture combined with turmeric, curcumin 95 extract, black pepper, cayenne pepper, ginger, honey and dill; all ingredients combined create a tincture with an interesting taste.
Turmeric–Curcumin has known to have the anti-inflammatory properties, anti-pain, anti-cold, anti-bacterial and many more health benefits.
Black Pepper helps the body fully absorb curcumin. Plus black pepper has health benefits as well; improves digestion, has vitamins and minerals such as manganese, vitamin k, copper, fiber, calcium, chromium and iron.
Cayenne Pepper also helps the body fully absorb curcumin. Cayenne can also benefit the body in other ways such as helping with heartburn, sore throats, fever, paralysis, gout, nausea and many more.
Ginger is a root that actually is in the same Zingiberaceae family as turmeric; used as a spice and used to heal the body. Ginger can be good for inflammation, digestion, nausea, the flu, colds and many more.
Honey is produced by the bees in beehives. Honey not only adds a sweet taste for the tincture but adds can be beneficial to the body. From antibacterial to antifungal even anti-inflammatory. Honey can be good for soothing coughs, reduce allergy symptoms, quick energy boosts and many more.
Dill is an herb that grows and contains a bioflavonoid. That bioflavonoid is call quercetin. Quercetin unblocks a block the body has for naturally curcumin therefore allowing our body to further absorb turmeric–curcumin.
These statements have not been evaluated by the Food and Drug Administration. This Turmeric product is not intended to diagnose, treat, cure, or prevent any disease.